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This gumbo is loaded with the rich flavor of traditional southern cuisine. Served over rice, this is a great dish on a cold day or any day! Paired with a nice, dry white wine and a crusty loaf of bread this dish turns a quiet dinner at home into a fun way to kick off a great evening with your sweetie.
The trick to thickening your gumbo is in the roux. If you’ve never made a roux it is super easy! Check out this post if you would like to see how to make a roux in two simple steps. It really is easy!
Want to try another flavorful dish? Try these Cilantro Lime Chicken Bowls – soooo goood!